A wholesome, quick & easy, savory-sweet dip perfect as an appetizer or as a side alongside other Mexican-inspired dishes. Enjoy it with chips, burrito bowls, tacos, nachos & more!
"This was very delicious. I made it for a dip competition at work and won! I left out the red onion (someone is sensitive to it) and it was still great. I want to add it next time I make it. I ate the leftovers in a salad for dinner and wish I had more for tomorrow." JAMIE
"SO good!! I made this recipe from the cookbook and absolutely LOVE it!! I added some coarsely chopped up and pan fried Field Roast chipotle sausages to the mix (the sausages are not GF, but are tasty!) and served it with organic, blue tortilla chips. YUMMM!! I will absolutely be making this again and again! Thank you! xo" RAYNA
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