NEW! Easy Vegan Picadillo (Cuban-Inspired)

A delicious, easy, plant-based twist on picadillo! Just 1 pot and 30 minutes required for this hearty, savory-sweet, Cuban-inspired entreé. 

Friends, get ready for savory, sweet, salty goodness! 😋 This vegan and gluten-free take on Cuban picadillo is perfectly balanced, ideal for meal prep, and comes together in just 1 pot in 30 minutes! It's a flavor powerhouse, and full of so many tasty textures (hello, lentils!) that make for an incredible weekday lunch or dinner. 🙌🏻 Curious what to pair this with? Try it with White Rice or Coconut Rice with a side of Roasted Plantains! We hope you enjoy this dish! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/