Thick sliced Portobello mushrooms lightly coated with panko breadcrumbs and seasonings; then quickly fried in a light oil.  Imagine biting into a crispy, savory fry that is not made from potatoes, but from a rich and meaty portobello mushroom… Read on blog or Reader Carrie's Experimental Kitchen Read on blog or Reader Crispy Portobello Mushroom Fries Carrie's Experimental Kitchen April 1 Thick sliced Portobello mushrooms lightly coated with panko breadcrumbs and seasonings; then quickly fried in a light oil.  Imagine biting into a crispy, savory fry that is not made from potatoes, but from a rich and meaty portobello mushroom. The perfect combination of crunch and flavor that will leave you craving more. If you're someone […] Read more of this post Comment

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