Cantaloupe, peaches, and ground black pepper are the bright, lively, and surprising combination that works magic with roasted venison and wilted spinach. Alongside mashed potatoes, this meal is a winner from start to finish. Roasted Veal Chops with Cantaloupe Apricot Black Pepper Conserve & Spinach Shallots 2 large veal chops2 tsp. olive oil2 tsp. breadcrumbsgarlic […]
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