Ingredients: For the Dough: 2 1/4 cups almond flour 1/4 cup coconut flour 1/4 cup psyllium husk powder 1/4 cup powdered erythritol (or any keto-friendly sweetener) 2 tsp baking powder 1/2 tsp salt 1 cup warm water 1/4 cup mel… | By deiv3 on September 6, 2024 | Ingredients: For the Dough: - 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/4 cup powdered erythritol (or any keto-friendly sweetener)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup warm water
- 1/4 cup melted coconut oil (or butter)
- 2 large eggs
- 1 tsp apple cider vinegar
For the Filling: - 1/4 cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp powdered erythritol (optional, for a sweeter filling)
Keto Pull-Apart Milk Bread Instructions: - Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the Dough:
- In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, powdered erythritol, baking powder, and salt.
- In a separate bowl, mix the warm water, melted coconut oil, eggs, and apple cider vinegar.
- Combine the wet and dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.
- Shape the Bread:
- Divide the dough into small balls, about 1-1.5 inches in diameter.
- In a small bowl, mix the melted butter with cinnamon and optional erythritol for a sweeter filling.
- Dip each dough ball into the cinnamon butter mixture, then place them in the prepared loaf pan. You can stack them or arrange them in a pattern you like.
- Bake the Bread:
- Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Pull apart and enjoy!
This keto pull-apart milk bread is great on its own or can be served with a keto-friendly spread or dip. Enjoy your baking! | | | |
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